At Crowne Plaza London - The City you will be able to enjoy great dining in our two AA Rosette winning restaurants. Choose from either the hotel's AA Rosette award winning restaurants Diciannove Italian Restaurant serving freshly made pasta daily and fine wines or Chinese Cricket Club Restaurant offering a mouth-watering range of southern and eastern Chinese cuisine with Cantonese hand crafted dim sum.
Chinese Cricket Club
The restaurant is named in honour of the original Chinese National Cricket team, who played their first international match in 2009. Executive Chef Ken Wang leads Chinese Cricket Club's culinary expansion, having trained in the Jiangsu Province of China. Chef Wang is a skilled Chinese Style master of cooking with 20 years experience. His individual style of cooking fuses modern techniques with authentic flavours to ensure his contemporary dishes retain the essence of conventional Chinese cuisine.
Exclusive Hire Capacity: 130 Standing, 80 Seated
Semi Private Dining Capacity: 16
Private dining menus from £25 per person
At Diciannove Italian Restaurant, we bring the soul of Italian flavours to the fore in everything we do, from our daily made fresh pastas and bread to the finest selection of Italian wines; we use the freshest, seasonal ingredients, regionally sourced.
Exclusive Hire Capacity: 90 Standing, 80 Seated
Semi Private Dining Capacity: 30
Private dining menus from £30 per person