Wine is at the heart of everything at Clarette. Based in the heart of Marylebone, Clarette is a chic, stylish and refined destination for wine lovers to enjoy and explore fine wines in a relaxed and stylish setting, accompanied by elegant French inspired dishes perfect for lunch, brunch or dinner.
Clarette offers bespoke private dining experiences across three floors. The elegant second-floor private dining room features an impressive wine display and is the place to celebrate and toast any occasion. The Salon Privé holds up to 18 guests seated and up to 25 standing.
Clarette since opening its doors in Spring 2017 brings a refreshing burst of life to the London wine scene, with the unique wine offering selected led by Head Sommelier, Caroline Fridolfsson. The driving force behind the project are a new generation of wine lovers, Alexandra Petit-Mentzelopoulos, of the Château Margaux family and Natsuko Perromat du Marais, a leading restaurateur.
The food menu is curated by Head Chef Aaron Ashmore, a Master Chef The Professionals semi-finalist and features French dishes with a twist, prepared in simple and beautifully presented canapé sized snacks, small plates and sharing plates to perfectly compliment the wines.