Wine is at the heart of everything at Clarette. Based in the heart of Marylebone, Clarette is a chic, stylish and refined destination for wine lovers to enjoy and explore fine wines in a relaxed and stylish setting, accompanied by elegant French inspired dishes perfect for morning, brunch, lunch or dinner events.
The Dining Room on the first floor is secluded and intimate with its cozy surroundings featuring a delightful curtained off room - "The Red Room", a private bar and lots of seating for 34 seated or 50 standing. Previous private dinners and press events at Clarette include Carven, Masters of Wine, LVMH Moët Hennessy, Château Margaux & The Ritz Paris.
Clarette since opening its doors in Spring 2017 brings a refreshing burst of life to the London wine scene, with the unique wine offering selected led by Head Sommelier, Caroline Fridolfsson. The driving force behind the project are a new generation of wine lovers, Alexandra Petit-Mentzelopoulos, of the Château Margaux family and Natsuko Perromat du Marais, a leading restaurateur.
The food menu is curated by Head Chef Aaron Ashmore, a Master Chef The Professionals semi-finalist and features French dishes with a twist, prepared in simple and beautifully presented canapé sized snacks, small plates and sharing plates to perfectly compliment the wines.