Clarette is a modern Restaurant and Wine Bar that offers an extensive wine list. It is a destination for wine lovers to savor and explore wine in a relaxed and modern setting, accompanied by refined dishes.
Clarette is an independant restaurant owned by restauranteur Natsuko Perromat Du Marais and Alexandra Petit-Mentzelopoulos, of the family behind the prestigious first growth wine estate, Château Margaux.
The wine list, led by Head Sommelier, Natalia Kozlowska, includes countless exceptional wines by the bottle, and served by the glass including an immense Coravin range, making fine wines available to everyone. With this family connection to Château Margaux it is inevitable that Clarette boasts the biggest selection of Château Margaux wines in London, sourced directly from the Château and in pristine condition.
The restaurant presents inspired contemporary European cuisine. Led by young established British Head Chef, Aaron Ashmore most well-known from MasterChef the Professionals 2012 as a Semi-finalist who then progressed to working alongside Marcus Wearing & Gordon Ramsey before joining Clarette in 2017.
The Dining Room on the first floor is secluded and intimate with its cozy surroundings featuring a delightful curtained off room - "The Red Room", a private bar and lots of seating for 34 seated or 50 standing. Previous private dinners and press events at Clarette include Chanel, Tag Heuer, Hermès, Paul Smith, LVMH Moët Hennessy, Château Margaux & The Ritz Paris.