Iron Stag’s design and menus will be designed by Adam in collaboration with Rich Woods (award-winning bartender behind Duck & Waffle and SUSHISAMBA) and Matt Whiley (aka The Talented Mr. Fox, behind Scout).
The bar is open 5 days a week from Tuesday – Saturday and serves a selection of carefully curated bar snacks designed to complement the drinks.
Aged whiskies, including 35yr and 40yr bottles, are also available as well as booths where guests can enjoy some cocktails on tap.
